| 1 |
Meat Products with Soy |
Healthier Meat Products |
Sweta Joshi, Irfan Khan, Akanksha Soni, Tohfa Siddiqui, Mohammad Umar Khan, Sadaf Ahmad & Nazia Tabassum |
Springer Nature Link |
978-3-031-78214-5 |
Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
pp 291–311 |
https://doi.org/10.1007/978-3-031-78215-2 |
Scopus |
2025 |
| 2 |
Marinated Meat Products |
Healthier Meat Products |
Irfan Khan, Akanksha Soni, Sweta Joshi, Tariq Khan, Tohfa Siddiqui & Mohammad Umar Khan |
Springer Nature Link |
978-3-031-78214-6 |
Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
pp 397–414 |
https://doi.org/10.1007/978-3-031-78215-2 |
Scopus |
2025 |
| 3 |
Marine Nutraceuticals: A Potential Source for the Management of Obesity. |
Neutraceutical in obesity management and control |
Garima Raj, Niharika, Neeraj Kumar, Nitin Kumar, Priyanka Arya |
AAP Advances in Nutraceuticals |
9781003557883 |
Raj K. Keservani, Alka Lohani |
34 |
- |
Scopus |
2025 |